In addition to his passion and dedication, Bush also is a natural born leader and was president of OSU’s Hospitality Management Association. Throughout his education, Bush participated in and won several culinary competitions, both individually and as part of a team. Eager to learn more about the industry, Bush attended the Midwest Culinary Institute where he earned an associate degree before continuing his education at The Ohio State University, earning a bachelor’s degree in hospitality. As a kid, he loved being in the kitchen, and in high school, he was known as “the Chef” because of his love of cooking for family, friends and even for school events. He joined the Cameron Mitchell Restaurants (CMR) team in 2013 and worked at both Cap City Grandview and Cap City Gahanna before being tapped to help open Del Mar SoCal Kitchen and Lincoln Social Rooftop in March 2019.īorn and raised in Cincinnati, Ohio, Bush has always been a creative person. Expand/Collapseĭerek Bush is the general manager of Lincoln Social Rooftop. In his new role, Bowlby hopes to achieve a better understanding of how a restaurant runs, as well as creating better relationships with the people he works with. His favorite CMR dish is the Steak Frites from The Avenue Steak Tavern, but he likes to substitute the French fries for loaded hashbrowns. Outside of work, he enjoys hiking, fishing & working on cars. Bowlby offers advice to “put your nose to the grindstone, and learn everything you can” to those interested in pursing a career in restaurants and hospitality.īowlby currently resides in Dublin, Ohio with his wife, Katie, and daughter, Lily. The greatest lesson he has learned in his professional career thus far is to own what you do. ![]() He has since held a variety of roles at many CMR concepts including Cameron’s American Bistro, The Guild House, The Avenue Steak Tavern, as well as Cameron Mitchell Premier Events and a few Rusty Bucket Restaurant & Tavern locations.Ī native of Columbus, Bowlby completed a culinary apprenticeship at Columbus State Community College. It does not store any personal data.Beathan Bowlby, executive sous chef of Lincoln Social Rooftop, began his career with Cameron Mitchell Restaurants (CMR) in 2012. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. ![]() The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. ![]() Necessary cookies are absolutely essential for the website to function properly.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |